The 2-Minute Rule for Moroccan history
You may scoop it up with a few bread, or dip your chips in it, and you'll try to eat it warm or cold. This can make it a flexible dish you could serve as a starter, or simply choose along with you into a picnic.Rfissa is cooked utilizing a couscoussier, in a similar vein to couscous. The chicken, lentils, and vegetables are cooked in the bottom com